Inhibiting Platelet Activation with Tomato Seeds

The yellow fluid around tomato seeds appears to suppress platelet activation without affecting blood clotting. This anti-inflammatory effect may explain why eating tomato products is associated with lower cardiac mortality.

Author: Michael Greger, M.D.

Source: nutritionfacts.org

Upcoming Retreats

  • Mar  26 — Apr 5
  • Apr  26 — May 4
  • Jun  4 — Jun 12
  • Jul  9 — Jul 19
  • Aug  14 — Aug 22

Journey with us

Browse our gallery

Subscribe to our Newsletter

Articles, videos, books, quotes, retreat updates, and more...